Pulled Pork Sandwiches

Pulled Pork

Ingredients:

• 1 Boston butt or pork shoulder roast
• onion powder, garlic powder, salt and pepper to taste
• 1 cup barbecue sauce, your favorite (I actually used almost an entire bottle of BBQ sauce---just add as much as you want)
• 1/2 cup vinegar
• 1 tsp. liquid smoke

Preparation:

Place pork roast in the crockpot; add salt and pepper and a generous sprinkling of garlic powder and onion powder. Cover and cook on low for about 9 to 11 hours, or until very tender and shreddable. Drain all juices off and shred or chop pork; add vinegar and bbq sauce (and liquid smoke, if using). Continue cooking on high for about 1 hour. Serve with buns and tangy coleslaw for topping.

About 8 to 10 generous servings.

Cole Slaw

Mix 1 cup sugar with 1/3 tsp. mustard. After mixed together add 1/3 cup vinegar, 3/4 cup evaporated milk and 1 cup mayonnaise. Mix together and toss with 1 head of shredded cabbage.

This makes a lot! I usually half the recipe.