4oz cream cheese softened
1/4 c green salsa
1 Tbs lime juice(i never use this)
1/2 tsp cummin
1tsp chili powder
1/2tsp onion powder
1/4 tsp garlic powder
3Tbs chopped cilantro
1 green onion
2 c shredded cooked chicken
1 c grated monterey jack cheese
corn tortillas
Heat oven to 425, combine all ingredients. Line baking sheet with foil and a light coat of cooking spray. place 3-4 tortillas between 2 damp paper towels and microwave 30 seconds. Place 2-3 Tbs of mixture inside tortilla and roll up. Place filled tortillas seam side down on cookie sheet. spray with cooking spray and bake 15-20 mins.
I have made these so many times and I put them in the freezer and they make a perfect snack or lunch.
I make these too. I put the lime juice in them and it is so good. I also make a lime cilantro dressing to dip them in. Yummy!
ReplyDeleteCould I use flour tortillas, my family isn't a corn tortilla fan....?
ReplyDeleteLauri, try it, Im sure it would still be tasty, flour tortillas freeze well too! Let me know how they turn out
ReplyDelete