Disclaimer

Most of these recipes are in no way our own original recipes. We are simply sharing recipes we have found through years of cooking and baking that we enjoy. We in no way claim any of these recipes as our own, unless otherwise stated (unless they are super duper yummy). Please enjoy!

Sunday, May 22, 2011

Easy as Pie Key Lime Pie

Lauren was craving key lime pie but I have never made it. We googled allrecipes and found an easy one that we had the ingredients for. It was tasty and easy!

2 cans Eagle brand sweetened condensed milk
1/4 c. sour cream
3/4 C. fresh squeezed lime juice
1 T. lime zest
green food coloring (optional)
Graham cracker crust


We actually halved this recipe since I only had one can of the milk. I have those mini cheesecake springform pans, and the recipe we did made enough for 3 of them-which is like 6 small servings-perfect for us. Mix the milk, sour cream till smooth. Add a drop of green food coloring, the lime juice and zest. Taste before you add all the juice to your desired sourness. Pour into prepared graham cracker crust. Bake 10 minutes at 350 till little bubbles form. Let chill. Then spread a mix of 1/8 C. sour cream and 1/8 c. powdered sugar on top. (optional)
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