Sweet Potato Casserole
3 cups mashed sweet potatoes or yams (about 3 med-sized ones)
1 cup sugar
1/2 tsp. salt
2 eggs
3 TBS margarine
1/2 cup milk
1 tsp. vanilla
1-1.5 tsp. cinnamon
For topping:
1/2 cup light brown sugar
1/2 cup flour
1 cup chopped pecans
3 TBS soft margarine
To mash sweet potatoes, first rinse, pat dry, prick and bake @ 400 degrees
for one hour. (or until you can tell the center is soft by inserting a
toothpick) Cut the peeling and scoop out the insides. Mash with a fork.
Mix together potatoes, sugar, salt, eggs, margarine, milk, cinnamon &
vanilla. Pour into greased 9x13 casserole. Bake @ 400 degrees for 20-30
mins. or until firm.
Topping: Mix ingredients until crumbly. Sprinkle over baked casserole. Bake
an additional 10 mins. @ 400 degrees.
1/2 cup light brown sugar
1/2 cup flour
1 cup chopped pecans
3 TBS soft margarine
To mash sweet potatoes, first rinse, pat dry, prick and bake @ 400 degrees
for one hour. (or until you can tell the center is soft by inserting a
toothpick) Cut the peeling and scoop out the insides. Mash with a fork.
Mix together potatoes, sugar, salt, eggs, margarine, milk, cinnamon &
vanilla. Pour into greased 9x13 casserole. Bake @ 400 degrees for 20-30
mins. or until firm.
Topping: Mix ingredients until crumbly. Sprinkle over baked casserole. Bake
an additional 10 mins. @ 400 degrees.
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