Cool Berry Pie

I took a photo of the pie half gone. I had some blackberries that were getting a little soggy but I hated to throw them out. I also had a half bag of frozen raspberries that Dallin and I snack on. I decided to make a berry pie with them both. I made up the recipe as I went along, just thinking what would taste good and what I had on hand.

1/2 pint blackberries is what I had left

1/2 bag of frozen raspberries

1/4 c. sugar

1 t. cornstarch

Filling:

1 pkg. cream cheese, softened

1 small tub of Cool whip

1 c. graham cracker crumbs

3 T. melted butter

I made the graham cracker crust with the crumbs and butter. I don't use sugar in my graham crusts, I like it not so sweet. Then I blended the cream cheese and cool whip and folded that into the pie dish. On the stove I heated the berries and sugar, mashing them with a masher. Add the corn starch and stir until sightly thickened and mixed well. Cool slightly, pour over the creamy pie. Refrigerate for an hour or so till set and cool. Delish!