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Most of these recipes are in no way our own original recipes. We are simply sharing recipes we have found through years of cooking and baking that we enjoy. We in no way claim any of these recipes as our own, unless otherwise stated (unless they are super duper yummy). Please enjoy!

Monday, February 21, 2011

Cool Berry Pie


I took a photo of the pie half gone. I had some blackberries that were getting a little soggy but I hated to throw them out. I also had a half bag of frozen raspberries that Dallin and I snack on. I decided to make a berry pie with them both. I made up the recipe as I went along, just thinking what would taste good and what I had on hand.


1/2 pint blackberries is what I had left

1/2 bag of frozen raspberries

1/4 c. sugar

1 t. cornstarch



Filling:

1 pkg. cream cheese, softened

1 small tub of Cool whip



1 c. graham cracker crumbs

3 T. melted butter



I made the graham cracker crust with the crumbs and butter. I don't use sugar in my graham crusts, I like it not so sweet. Then I blended the cream cheese and cool whip and folded that into the pie dish. On the stove I heated the berries and sugar, mashing them with a masher. Add the corn starch and stir until sightly thickened and mixed well. Cool slightly, pour over the creamy pie. Refrigerate for an hour or so till set and cool. Delish!

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