Taco Soup

lb. browned hamburger (with onion if you'd like, yuck!)

2 cans if kidney beans

2 cans of chili beans

2 cans of pinto beans

2 cans of stewed tomatoes (I blend these in the blender)

2 cans of corn

1 can Rotel tomatoes (also blended to get rid of chunks)

1/2 pkg. of taco seasoning

1 pkg. ranch dressing

Combine and cook in crock pot until done, usually a couple of hours. I like to put it over lime tostitos then top it with a ranch and sour cream dip and cheese. To make the ranch and sour cream dip, mix equal parts sour cream and ranch dressing.

*I usually half this recipe so it fits in my crock pot. There is still enough to feed my family. You can also do it on the stove top in a big pot but then you can't just leave it unattended like you can with the crock pot.