Disclaimer

Most of these recipes are in no way our own original recipes. We are simply sharing recipes we have found through years of cooking and baking that we enjoy. We in no way claim any of these recipes as our own, unless otherwise stated (unless they are super duper yummy). Please enjoy!

Wednesday, January 5, 2011

Shishkabobs


Not really a recipe, but very easy to make.

1 lb any sort of steak you want, cubed
1 lb chicken breast, cubed
1 bottle of Zesty Italian dressing
Pack of skewers
Cut up veggies:
Any color peppers (we usually do red or green)
Mushrooms
Squash/Zuccinni
Or anything else you like: onions, pineapple, potatoes, etc.

*Marinate cubed meat for 2 hours or more - I usually put it in around noon and I do it in seperate baggies, but you can combine them.
*Skewer veggies and meat onto sticks
NOTE: I like my veggies tender, so I usually saute them in a pan until they are tender, let them cool, then skewer them. If you like them crisp and just barely cooked, then you don't need that step.
*Bake in oven at 350 degrees 16 min per side for medium, 20 min per side for well done, turning halfway
*Turn on broiler and broil them for about 2 minutes - this adds a little crispiness. You can also grill these, and they are much better, but this oven recipe tastes good too.

1 comment:

  1. Ok, this picture makes me think I really need some new jelly roll pans. :0

    ReplyDelete