Night #2 of a new recipe that was delicious!!!
In a slow cooker, mix together:
One 24-ounce jar medium or mild salsa. I used Pace picante in Medium and it was only 16 oz and pureed it in my processor first. No chunks :)
Juice from one lime
1/4 cup fresh cilantro, chopped
One 1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped, optional. (I used 1/2 of a serrano, that was all I had.)
Add 4-6 thawed chicken breasts.
Though the recipe didn't call for it, I added about 1/4 cup of water since I was short on the salsa, and I didn't want it to be dry. It wasn't!
Cook on low for 4-6 hours and serve immediately.
We put them on corn tortillas and added some avocado on top.
My house smelled like Chipotle all day....mmmmm.
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