White Chicken Chili

Yes, another new recipe!! Each night this week was a new one. A few were a bust. But not this one!! Mmm. I am making it again soon!!!

1 Tbsp vegetable oil
1 onion, chopped (I left this out)
2 cloves garlic, crushed
1 tsp fresh jalapeno, finely chopped
1 (4 oz) can chopped green chile peppers (I put the garlic, jalepenos, and green chili's in amy food processor, so there were no chunks)
2 tsp ground cumin
1 tsp dried oregano
1/8 tsp ground cayenne pepper
2 (14.5 oz) cans chicken broth
3 cups chopped cooked chicken breast
3 (15 oz) cans white beans, drained and rinsed (I used navy beans)
salt and black pepper, if needed

Heat oil in large soup pot over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Adjust seasonings to your liking.