Jalapeno Popper Dip

Jalapeno Popper Dip

2- 8oz. Pkg cream cheese, softened

1 C. mayonnaise

1 C. shredded Mexican blend cheese

½ C. fresh grated parmesan cheese

1- 4 oz. can chopped green chilies, UNDRAINED

1- 4 oz. can sliced jalapenos , UNDRAINED

½ C. panko bread crumbs

½ C. shredded parmesan cheese

¼ C. melted butter

In food processor, mix first 6 ingredients. Pulse until smooth.  The juice of the peppers helps blend.  Spread the dip into a greased 2 Qt. casserole dish.  In a small bowl, mix last 3 ingredients, sprinkle crumb mixture on top and bake at 375 for 30 minutes til golden and bubbly. Serve with crackers or tortilla chips.  (can add more peppers for more heat if desired!)